Cakebread Cellars Cooking Demonstration

The Village Food & Wine Center
Thursday, May 30
7 to 9 p.m.

Just as the best wines start with the best grapes, great cooking starts with the best ingredients. Just ask Cakebread Cellars’ Culinary Director Brian Streeter who has been pairing Cakebread’s world-class wines with seasonal, locally-sourced ingredients since 1989.

On May 30, he will make a special appearance at our Food & Wine Center to highlight his favorite Napa Valley recipes. Each dish will be paired with wines by Cakebread Cellars, one of the most successful and respected wineries in America, renowned for its world-class vineyards and hospitality.

This Cooking Demonstration Includes:
• Live cooking demonstration by Chef Brian Streeter
• Four-course tasting menu
• Cakebread Cellars wine pairings for each course
• Recipe cards to take home

$125 per person (inclusive of tax & gratuity).

Featured Menu
First Course
Cakebread Cellars Sauvignon Blanc
Crostini with Garden Carrots
Goat Cheese & Dukkah

Second Course
Cakebread Cellars Chardonnay Reserve
Shrimp & Grits with Andouille Sausage

Third Course
Cakebread Cellars Two Creeks Pinot Noir
Liberty Duck Breast
Rhubarb Mostarda

Balsamic Ice Cream with Strawberries & Pecan Biscotti

May 30 @ 7:00
7:00 pm — 9:00 pm (2h)

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