The Village Food & Wine Center
Saturday, April 13
7 to 9 p.m.
Learn how to cook like a French native in this deceptively simple cooking class led by Parisian native Chef Vincent Lesage. Sip, savor and sauté your way through the delightful culinary culture of the region while mastering Chef Lesage’s favorite childhood recipes: Spring Vegetable Barigoule, Peppercorn Steak with Brandy Sauce, and Crepe Suzette. And in true French fashion, exceptional wine will be enjoyed by all.
Our Everyday French Class Includes:
• Hands-on cooking class in our professional cooking school
• Three-course dinner
• Expert wine pairings for each course by Domaine Royal de Jarras
• Recipe cards to take home
$105 per person (includes tax & gratuity)