Everyday French (sold out)

The Village Food & Wine Center
Saturday, April 13
7 to 9 p.m.

Learn how to cook like a French native in this deceptively simple cooking class. Sip, savor and sauté your way through the delightful culinary culture of the region while mastering traditional French recipes: Spring Vegetable Barigoule, Peppercorn Steak with Brandy Sauce, and Crepe Suzette. And in true French fashion, exceptional wine will be enjoyed by all.

Our Everyday French Class Includes:
• Hands-on cooking class in our professional cooking school
• Three-course dinner
• Expert wine pairings for each course by Domaine Royal de Jarras
• Recipe cards to take home

$105 per person (includes tax & gratuity)

April 13 @ 7:00
7:00 pm — 9:00 pm (2h)

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Where one great moment folds into the next.