The Village Food & Wine Center
Saturday, April 13
7 to 9 p.m.
Learn how to cook like a French native in this deceptively simple cooking class. Sip, savor and sauté your way through the delightful culinary culture of the region while mastering traditional French recipes: Spring Vegetable Barigoule, Peppercorn Steak with Brandy Sauce, and Crepe Suzette. And in true French fashion, exceptional wine will be enjoyed by all.
Our Everyday French Class Includes:
• Hands-on cooking class in our professional cooking school
• Three-course dinner
• Expert wine pairings for each course by Domaine Royal de Jarras
• Recipe cards to take home
$105 per person (includes tax & gratuity)
