Veggies + Vino Cooking Class

The Village Food & Wine Center
Monday, April 22 (Earth Day)
6 to 8 p.m.

Calling all health-conscious foodies! The Village is pleased to introduce our first Vegan Cooking Class in our new state-of-the-art exhibition kitchen. Sip, savor and sauté your way through three vegan dishes that are playful, colorful and supremely tasty while working alongside Chef Mackenzie Rupp. After, raise of glass of wine (or two) to delicious vegan meal that you helped create!

Our Vegan Cooking Class Includes:
• Hands-on cooking class in our professional cooking school
• Three-course vegan dinner
• Expert wine pairings for each course
• Recipe cards to take home

$90 per person (includes tax & gratuity)

Featured Menu
Lentil Fettoosh Salad
Lentils & Organic Brown Rice | Caramelized Onions | Crisp Romaine | Tomatoes | Cucumbers | Red Onions |
Garlic | Lemon Vinaigrette | Sumac | Pita Croutons

Chickpea & Zucchini Stew
Aromatic Curry | Protein Rich Chickpeas | Creamy Coconut

Dark & “White Chocolate” Mousse
Creamy Coconut Milk | Dark Chocolate | Cocoa Butter | Vanilla

April 22 @ 6:00
6:00 pm — 8:00 pm (2h)

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